We are pleased to announce we will be returning to the beautiful Mountain Top Inn located in Chittenden and will once again be offering a discounted membership registration for members. This is the largest gathering each year for Vermont's specialty food producers.
We are very pleased to announce a much expanded slate of timely and informative workshops, including:
• Succeeding at the Fancy Food Show
• Your Customers Love Videos: How to Start Making Them and Getting Viewed
• Composting for Vermont Food Producers
• GMO Labeling Final Regulations
• How to become a B Corp and what it means
• Would You Put That In Your Mouth?
Joining us this year will be a strong line-up of program participants including award-winning Vermont-based writer, Melissa Pasanen, with a talk on “How to put your specialty product on the daily menu.” Also, Ron Tanner from the National Specialty Food Association with insight on “Today’s Specialty Food Consumer” that is sure to help all members going forward.
We are also very pleased to announce that Mike Comeau of the Richmond Market, Village Market of Waterbury and Sterling Market in Johnson, has accepted our invitation to join us as our luncheon speaker at the June 4 VSFA annual meeting. With plans for a brand new supermarket in Jericho and other growth plans, Mike’s operation is increasing its important role in the Vermont retail food landscape.