The sixth annual Summit focuses on entrepreneurship.
Join us for in-depth explorations of key topics in food and agriculture entrepreneurship: business planning, funding sources, refining and pitching ideas, ownership structures, social impact, collaboration, food & ag business case studies.
As always, the Summit takes the Slow approach to entrepreneurship. “Slow Living” embodies cooperation, celebration, respect, purpose, sustainability, gratitude, mindfulness, and resilience.
Who should come: farmers, entrepreneurs, students, funders, educators, consultants, concerned citizens.